Importance of eating
Fish fingers, cod, fried in rapeseed oil
Is a good source of vitamins, minerals, proteins and fiber
Fish fingers, cod, fried in rapeseed oil is good for containing the following items :
Sodium mg 287, Potassium mg 230, Calcium mg 29, Phosphorus mg 129, Magnesium mg 23, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JR | Food Code | 16-444 | Sodium mg | 287 |
| Potassium mg | 230 | Calcium mg | 29 | Magnesium mg | 23 |
| Phosphorus mg | 129 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 417 | Manganese mg | 0 |
| Energy kcal | 240 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 20 | Fat g | 13 | Starch g | 19 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 1 | Mono FA/100g | 6 |
| Poly FA100g | 4 | Cholesterol mg | 36 | | |